Wok heat
Fast cooking, deep savoury edges and noodles that stay springy.
Hawker plates / made with intent
Brass Ward is a small stall for smoky noodles, crisp edges and sauces that know when to stop.
A little fire, a lot of care
We keep the menu short and the pans hot. Every plate is built around contrast: char against crunch, tang against richness, and enough chilli to keep the conversation moving.
Fast cooking, deep savoury edges and noodles that stay springy.
Tamarind, lime and toasted spice keep every mouthful awake.
Comforting plates made for hungry people and unhurried tables.
Bring an appetite
The board changes when the market gives us something worth cooking. Walk up, take a look and let the wok do the persuading.
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