Lunch plates, late bites, no fuss
Warmly lit hawker counter with bowls and shared dishes

Hawker plates / made with intent

Big wok energy.

Brass Ward is a small stall for smoky noodles, crisp edges and sauces that know when to stop.

A little fire, a lot of care

Good hawker food should make the first bite loud.

We keep the menu short and the pans hot. Every plate is built around contrast: char against crunch, tang against richness, and enough chilli to keep the conversation moving.

Wok heat

Fast cooking, deep savoury edges and noodles that stay springy.

Bright sauces

Tamarind, lime and toasted spice keep every mouthful awake.

Proper portions

Comforting plates made for hungry people and unhurried tables.

Bring an appetite

Find your favourite plate. Then come back for the one you skipped.

The board changes when the market gives us something worth cooking. Walk up, take a look and let the wok do the persuading.

Back to the board